Ranch Pasta Salad

Name: Ranch Pasta Salad
Ingredients: 16 ounces pasta; 1 (6 ounce) can black olives, drained and chopped; 1 (5 ounce) jar stuffed green olives, sliced; 8 ounces shredded Cheddar cheese; 8 ounces shredded Monterey Jack cheese; 2 1/2 tablespoons bacon bits; 1 (16 ounce) bottle ranch-style salad dressing; 1/2 cup chopped green onions; 1/2 teaspoon ground black pepper

9 ingredients

3 steps

Ingredients

16 ounces pasta
1 (6 ounce) can black olives, drained and chopped
1 (5 ounce) jar stuffed green olives, sliced
8 ounces shredded Cheddar cheese
8 ounces shredded Monterey Jack cheese
2 1/2 tablespoons bacon bits
1 (16 ounce) bottle ranch-style salad dressing
1/2 cup chopped green onions
1/2 teaspoon ground black pepper

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2

In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
3

Cover bowl, refrigerate to chill for one hour, and serve.