Ranch Pinwheels

7 ingredients
5 steps

Ingredients

  • 4 (12-inch) flour tortillas
  • 1 pkg. Ranch dressing
  • 3 green onions, chopped
  • 1 (8 oz.) pkg. cream cheese
  • 1 small jar pimentos
  • 1 small can sliced olives
  • 1 small can hot Ortega peppers or chopped jalapeno peppers

Directions

  1. 1
    Mix together the Ranch dressing, onions and cream cheese and spread evenly on tortillas.
  2. 2
    Roll in four tight rolls and wrap in Saran Wrap.
  3. 3
    Refrigerate overnight or freeze.
  4. 4
    Cut off edges if ragged.
  5. 5
    Slice into pinwheels.

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