Ranch Potato Crisps

4 ingredients
10 steps

Ingredients

  • 4 medium baking potatoes, unpeeled
  • 1 Tbsp. vegetable oil
  • 1 pkg. (0.4 oz.) dry ranch salad dressing mix
  • Sour cream for dipping (optional)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cut potatoes, in crinkle-cut fashion if desired, into 1/4 inch thick slices.
  3. 3
    Place in large bowl.
  4. 4
    Add oil; mix lightly.
  5. 5
    Add dressing mix; toss to coat evenly
  6. 6
    Arrange potato slices in single layer on
  7. 7
    greased baking sheet.
  8. 8
    Do not overlap.
  9. 9
    Bake 40-45 minutes or until potatoes are browned and tender.
  10. 10
    Serve warm with sour cream, if desired.

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