Ranch Potatoes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut potatoes into quarters.
3. 3
   Place in a large saucepan.
4. 4
   Cover with water.
5. 5
   Bring to a boil over high heat.
6. 6
   Cook until tender, about 8 minutes; drain. Combine salad dressing, sour cream, 1/2 c. cheddar cheese and bacon in a large bowl.
7. 7
   Add potatoes and salt; stir well.
8. 8
   Spoon mixture into a medium baking dish.
9. 9
   Top with remaining cheese.
10. 10
    Bake potatoes until bubbly, about 20 minutes.