Ranch Potatoes

3 ingredients
5 steps

Ingredients

  • 5 lb. red potatoes
  • 1 large bottle Hidden Valley Ranch dressing
  • 2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Scrub potatoes.
  2. 2
    Boil until done and cut in 1-inch chunks. Place in 9 x 13-inch pan (sprayed with Pam).
  3. 3
    Drizzle large bottle Hidden Valley Ranch dressing over top.
  4. 4
    Sprinkle 2 cups grated Cheddar cheese on top.
  5. 5
    Bake at 350° for 25 minutes.

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