Ranch Shepherd'S Pie
11 ingredients
11 steps
Ingredients
- 1 1/2 lbs ground beef
- 1 (15 ounce) can corn
- 2 bunches scallions, chopped
- 1 large green pepper, chopped
- 1 large red pepper, chopped
- 1 garlic clove, minced
- 2 (1 ounce) envelopes ranch dressing mix or (1 ounce) envelopes ranch dip mix
- 10 red potatoes
- cream
- butter
- 2 teaspoons fresh chives, chopped
Directions
-
1preheat over to 350 degrees F.
-
2in large skillet brown ground beef with scallions peppers and garlic.
-
3drain.
-
4add 1 envelope ranch dip mix and stir well.
-
5pour mixture into bottom of a 9x13 baking dish.
-
6layer with can of corn.
-
7in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
-
8spread mixture evenly over top of beef mixture in baking dish.
-
9top with chives.
-
10bake 40 minutes at 350°F.
-
11let sit 10 minutes before serving.
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