Ranch Squash Casserole

Name: Ranch Squash Casserole
Ingredients: 1 1/2 lb Yellow Squash; 8 oz Softened Cream Cheese; 6 tbsp Sour Cream; 2 tbsp Softened Butter; 1 tsp Salt; 1 tsp Ground Black Pepper; 1 tsp Dried Parsley Flakes; 1/4 cup Panko Bread Crumbs; 2 tbsp Extra Virgin Olive Oil

9 ingredients

6 steps

Ingredients

1 1/2 lb Yellow Squash
8 oz Softened Cream Cheese
6 tbsp Sour Cream
2 tbsp Softened Butter
1 tsp Salt
1 tsp Ground Black Pepper
1 tsp Dried Parsley Flakes
1/4 cup Panko Bread Crumbs
2 tbsp Extra Virgin Olive Oil

Directions

1

Preheat oven to 350F.
2

Use a mandolin to slice yellow squash into 1/4-inch thick slices.
3

Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
4

Pour mixture into 9x13 baking dish.
5

Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
6

Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.