Ranch Style Brunch Eggs

Name: Ranch Style Brunch Eggs
Ingredients: 8 slices bacon (or more); 2 cups frozen hash brown potatoes; 1 1/2 cups shredded old cheddar cheese (can use more or less cheese); 6 eggs, beaten; 1 pinch baking powder (this will make the eggs fluffy); 1 cup milk or 1 cup half-and-half; 2 thinly sliced green onions; salt and black pepper

8 ingredients

10 steps

Ingredients

8 slices bacon (or more)
2 cups frozen hash brown potatoes
1 1/2 cups shredded old cheddar cheese (can use more or less cheese)
6 eggs, beaten
1 pinch baking powder (this will make the eggs fluffy)
1 cup milk or 1 cup half-and-half
2 thinly sliced green onions
salt and black pepper

Directions

1

Set oven to 350 degrees.
2

Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
3

Cook bacon in a large frypan, until crisp; drain.
4

Reserve about 3-4 tablespoons bacon drippings.
5

Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
6

Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
7

Sprinkle with cheese, then with bacon.
8

In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
9

Bake uncovered for about 20-25 minutes, or until set.
10

Delicious!