Ranch-Style Fish Tostada
6 ingredients
13 steps
Ingredients
- 8 flour or corn tortillas (6-inch)
- 1 lb. white fish fillets
- 1/2 cup Kraft Peppercorn Ranch Dressing, divided
- 2-1/2 cups coleslaw blend
- 1 green pepper, chopped
- 1 medium red onion, chopped
Directions
-
1Preheat oven to 350F.
-
2Spray both sides of tortillas with cooking spray, then place in single layer on baking sheet.
-
3Bake 10 min.
-
4or until crisp and lightly browned.
-
5Heat large nonstick frying pan on medium heat.
-
6Spray with cooking spray.
-
7Add fish; cook 5 min.
-
8on each side or until fish flakes easily with fork.
-
9Remove from heat.
-
10Use a fork to break up fish into smaller pieces.
-
11Stir in half of the dressing.
-
12Add remaining dressing to coleslaw blend; toss lightly.
-
13Spoon evenly onto crisped tortillas; top with fish mixture, peppers and onion.
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