Ranch-Style Quiche

6 ingredients
7 steps

Ingredients

  • 4 ounces swiss cheese, shredded
  • 1 (9 inch) pastry shells
  • 3 eggs
  • 1 14 cups whipping cream
  • 1 ounce ranch salad dressing (one envelope)
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    Sprinkle cheese into pastry shell.
  2. 2
    In a bowl, whisk eggs until foamy.
  3. 3
    Add the remaining ingredients.
  4. 4
    Pour over cheese.
  5. 5
    Bake, uncovered, at 400 for 15 minutes.
  6. 6
    Reduce heat to 350.
  7. 7
    Cover edges with foil; bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.

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