Ranch Style Stew

9 ingredients
7 steps

Ingredients

  • 2 lb. boneless stew beef
  • 4 Tbsp. butter
  • 3 c. hot water
  • 2 c. chopped onion
  • 2 c. sliced carrots
  • 6 white potatoes, cut in cubes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. flour

Directions

  1. 1
    Brown beef lightly in butter.
  2. 2
    Add hot water and cook 1 hour. Add potatoes, carrots, salt and pepper.
  3. 3
    Stir in flour.
  4. 4
    Add water to cover as needed.
  5. 5
    Cook about 20 minutes.
  6. 6
    Use large electric frypan or large frypan.
  7. 7
    After 20 minutes, add dumplings.

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