Ranch Swiss Steak

10 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 1/2 c. flour
  • 3 Tbsp. shortening
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 clove garlic, crushed
  • 1 medium onion, sliced
  • 1 tsp. paprika
  • 1 tsp. onion salt
  • 1 c. water

Directions

  1. 1
    Cut steak into 6 pieces and pound the flour into meat.
  2. 2
    Brown well in shortening.
  3. 3
    Season with salt and pepper.
  4. 4
    Add garlic and onion.
  5. 5
    Continue cooking until the onion is tender and browned. Add remaining ingredients and cover.
  6. 6
    Bake in 375° oven until meat is tender, about 2 hours.

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