Ranch Toast and Ham
10 ingredients
6 steps
Ingredients
- 1/2 cup all purpose flour
- 1 tbsp. sugar
- 1 tsp. baking soda
- 1 cup buttermilk
- sour milk
- 2 eggs
- 6 slices bread (1 inch thick)
- Fat for frying
- 6 slices ham, (1/4 inch thick) fried
- Maple flavored syrup
Directions
-
1Mix flour, sugar, and baking soda.
-
2Add buttermilk and eggs; beat smooth with rotary beater.
-
3Dip bread in batter; let stand 1 minute on each side.
-
4Fry in 8-inch skillet in 1/4 inch hot fat till crisp and golden, 2 to 3 minutes per side.
-
5Top toast with fried ham; serve with syrup.
-
6Makes 6 slices Heritage Cooking BHG
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