Ranch Vegetables

3 ingredients
4 steps

Ingredients

  • 1 1/2 pkg. dry Ranch salad dressing mix original buttermilk recipe
  • 2 Tbsp. oil
  • 2 pkg. frozen vegetables (I use broccoli, cauliflower, carrots)

Directions

  1. 1
    Mix dry Hidden Valley Ranch milk recipe original dressing mix with the oil and add frozen vegetables; toss.
  2. 2
    Add 1 package at a time.
  3. 3
    Cook in casserole dish in preheated 375° oven for 30 minutes, stirring every 10 minutes.
  4. 4
    Serves 8.

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