Rancher'S Skillet

9 ingredients
3 steps

Ingredients

  • 8 hot dogs, cut into section
  • 1/2 c. chopped onions
  • 1 medium clove garlic, minced
  • 2 Tbsp. butter or margarine
  • 1 can tomato soup
  • 1 can kidney beans, drained
  • 1 (9 oz.) pkg. frozen cut green beans
  • 1 tsp. vinegar
  • 1 tsp. Worcestershire

Directions

  1. 1
    In skillet, brown hot dogs and cook onions and garlic in butter until onions are tender.
  2. 2
    Stir in remaining ingredients. Heat; stir now and then.
  3. 3
    Makes 4 servings.

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