Ranchero Corn

Name: Ranchero Corn
Ingredients: 6 slices bacon, diced; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 2 tablespoons finely chopped onions; 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers); 3/4 cup grated cheddar cheese

5 ingredients

5 steps

Ingredients

6 slices bacon, diced
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 tablespoons finely chopped onions
2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
3/4 cup grated cheddar cheese

Directions

1

Fry the bacon in skillet until almost crisp, then drain off drippings.
2

Add the mushrooms, onion and saute until onions are tender.
3

Add the corn and heat through completely.
4

Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
5

The cheese will only take a couple of minutes to melt.