Ranchero Roll-Ups

Directions

1. 1
   In large skillet, cook onion in 1 tablespoon oil until tender-crisp.
2. 2
   Drain tomatoes, reserving liquid.
3. 3
   Add liquid and oregano to skillet; cook over high heat 3 minutes, stirring frequently.
4. 4
   Stir in meat and chiles; remove from heat.
5. 5
   Spoon chicken mixture into each tortilla; roll up.
6. 6
   Add remaining tablespoon oil to skillet and lightly brown roll-ups.
7. 7
   Chop tomatoes; stir in vinegar.
8. 8
   Pour over roll-ups; cover and cook over low heat for 3 minutes.
9. 9
   Makes 4 servings.