Rancheros Casserole

9 ingredients
7 steps

Ingredients

  • 1 box Au Gratin potatoes
  • 2 1/4 c. boiling water
  • 1 can whole kernel corn, drained
  • 2/3 c. milk
  • 1 lb. ground chuck
  • 1 c. cheddar cheese, shredded
  • 3 Tbsp. taco seasoning
  • salsa
  • sour cream

Directions

  1. 1
    Preheat oven at 400°.
  2. 2
    Mix potatoes, water, corn and milk in 2 quart casserole dish.
  3. 3
    Brown and drain ground beef.
  4. 4
    Add taco seasoning to beef. Stir into potatoes.
  5. 5
    Add shredded cheese. Bake uncovered 30-35 minutes until top is brown.
  6. 6
    Top with salsa and sour cream after serving on plates.
  7. 7
    Serves 6.

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