Ranchers' Omelet

4 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 4 to 5 potatoes, diced
  • 1 onion, diced
  • 2 eggs, beaten

Directions

  1. 1
    Fry bacon; remove from pan.
  2. 2
    Fry potatoes and onion in bacon fat.
  3. 3
    When potatoes and onion are done, add eggs.
  4. 4
    Stir until eggs are cooked.
  5. 5
    When served, add bacon on top.

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