Ranchers Pasta

7 ingredients
5 steps

Ingredients

  • 12 oz. fettucine, cooked and drained
  • 1 tsp. olive oil
  • 4 cloves garlic
  • 1 c. black olives, halved
  • 24 to 30 dried tomatoes, halved
  • 8 oz. grated Feta or Mozzarella cheese
  • 1 Tbsp. oregano

Directions

  1. 1
    Soften tomato halves using package directions; cut in strips. Heat oil in large skillet; add garlic and saute 2 minutes.
  2. 2
    Add olives, tomatoes and oregano.
  3. 3
    Cook 2 more minutes.
  4. 4
    Add grated cheese and pasta mix until blended.
  5. 5
    Serve.

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