Rancho Lima Beans

9 ingredients
8 steps

Ingredients

  • 2 c. (1 can) lima beans
  • 1/2 lb. ground beef
  • 2 onions, sliced
  • 1 clove garlic, pressed
  • 1 (28 oz.) can whole tomatoes, drained
  • 1 tsp. crushed red pepper
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook beans in salted water in Dutch oven until tender (20 to 30 minutes).
  2. 2
    Drain and reserve 1 cup liquid.
  3. 3
    Return to pot and set aside.
  4. 4
    Cook beef, onions and garlic until brown.
  5. 5
    Add beans, liquid, tomatoes and spices.
  6. 6
    Cover and simmer 50 minutes.
  7. 7
    Stir in cheese.
  8. 8
    Cover and cook an additional 10 minutes.

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