Randy'S Salsa

11 ingredients
2 steps

Ingredients

  • 3 cups peeled peeled seeded chopped tomatoes
  • 1 cup whole tomato (approx. 2 roma tomatoes)
  • 2 cups seeded chopped mild long green chilies
  • 1 cup chopped banana pepper
  • 3/4 cup chopped onion
  • 2 jalapeno peppers, seeded, finely chopped
  • 6 garlic cloves, finely chopped
  • 1/2 cup vinegar
  • 1/2 teaspoon ground cumin
  • 2 teaspoons oregano leaves
  • 1 1/2 teaspoons salt

Directions

  1. 1
    Put vinegar into a blender with the two whole roma tomatoes: skin, seeds, and all (1 cup's worth of tomatoes approximately - with vinegar should come out to approximately 1.5 cups). Blend until it's liquefied.
  2. 2
    Combine all ingredients in a large saucepan and bring to a boil, stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally.

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