Range Top Lasagna

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 2 envelopes spaghetti mix
  • 1 lb. cottage cheese
  • 2 tsp. Italian seasoning
  • 1 (8 oz.) pkg. lasagna noodles
  • 1 tsp. salt
  • 1 Tbsp. parsley
  • 1 (16 oz.) can tomato sauce
  • 1 (16 oz.) can tomatoes, chopped
  • 1 c. water
  • 1 (8 oz.) pkg. shredded Mozzarella

Directions

  1. 1
    Brown ground beef in large skillet; drain.
  2. 2
    Place ground beef in Dutch oven and sprinkle with 1 package spaghetti mix; spread half cottage cheese over meat.
  3. 3
    Break noodles in half lengthwise; layer over cottage cheese.
  4. 4
    Sprinkle with other package of spaghetti mix, Italian seasoning, parsley and salt.
  5. 5
    Pour tomatoes, tomato sauce and water over mixture.
  6. 6
    Cover and simmer over low heat for 35 minutes or until noodles are tender. Sprinkle shredded Mozzarella over top.
  7. 7
    Cover and turn off heat and let stand for 5 minutes.
  8. 8
    Serves 6.

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