Rangoon Chili

17 ingredients
6 steps

Ingredients

  • 3 1/2 c. tomatoes, chopped
  • 2 Tbsp. minced celery
  • 1 tsp. sugar
  • 3 green chili peppers, minced
  • 2 1/2 c. broth
  • 1/2 c. beer
  • 2 tsp. salt
  • 2 1/2 Tbsp. chili powder
  • 1/2 tsp. thyme
  • 1/2 tsp. coriander
  • 1 clove garlic
  • 2 1/2 lb. pork (1/2-inch cubes)
  • 2 lb. beef (1/2-inch cubes)
  • 2 c. chopped onion
  • 1 c. coarsely chopped green pepper
  • 1/2 lb. Monterey Jack cheese
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Simmer 1 1/2 hours the first 3 ingredients.
  2. 2
    Add next 8. Brown pork.
  3. 3
    Add mixture; simmer 1 hour, then beef and simmer 1 hour.
  4. 4
    Add onion and pepper; simmer 2 1/2 hours.
  5. 5
    Cool and chill 24 hours.
  6. 6
    Reheat; add cheese and lemon juice before serving.

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