Rangpur Cran

3 ingredients
3 steps

Ingredients

  • 1.25 ounces Tanqueray Rangpur Gin
  • 3 ounces cranberry juice
  • 1 wedge lime

Directions

  1. 1
    Add cranberry juice to Rangpur gin and stir.
  2. 2
    Serve over ice.
  3. 3
    Garnish with a lime wedge.

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