Raphael Chicken

Name: Raphael Chicken
Ingredients: 8 chicken breasts (skinless/boneless); 1 can creamy chicken mushroom soup; 1 can cream of mushroom soup; 1/2 lb. Swiss cheese; 1/2 lb. Mozzarella cheese; 1/4 c. white wine; 1/4 c. milk; coarse ground pepper; seasoned salt; tarragon; oregano; basil

12 ingredients

5 steps

Ingredients

8 chicken breasts (skinless/boneless)
1 can creamy chicken mushroom soup
1 can cream of mushroom soup
1/2 lb. Swiss cheese
1/2 lb. Mozzarella cheese
1/4 c. white wine
1/4 c. milk
coarse ground pepper
seasoned salt
tarragon
oregano
basil

Directions

1

Preheat oven to 350°.
2

Cover bottom of roasting pan with chicken.
3

Combine soup, milk and wine; cover chicken evenly. Bake, covered, for 1/2 hour.
4

Remove cover and bake for another 15 minutes.
5

Remove from oven and place cheeses evenly over mixture. Bake until cheese is melted and golden brown (approximately 15 minutes).