Ras El Hanout #1

12 ingredients
3 steps

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 34 teaspoon ground cinnamon
  • 34 teaspoon fresh ground black pepper
  • 12 teaspoon white pepper
  • 12 teaspoon ground coriander
  • 12 teaspoon cayenne
  • 12 teaspoon ground allspice
  • 12 teaspoon ground nutmeg
  • 14 teaspoon ground cloves

Directions

  1. 1
    In a small bowl whisk together all ingredients until combined well.
  2. 2
    Spice blend keeps in an airtight container at cool room temperature 1 month.
  3. 3
    From: http://www.theepicentre.com/Spices/raselhanout.html.

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