Ras El Hanout #1
12 ingredients
3 steps
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 teaspoon salt
- 34 teaspoon ground cinnamon
- 34 teaspoon fresh ground black pepper
- 12 teaspoon white pepper
- 12 teaspoon ground coriander
- 12 teaspoon cayenne
- 12 teaspoon ground allspice
- 12 teaspoon ground nutmeg
- 14 teaspoon ground cloves
Directions
-
1In a small bowl whisk together all ingredients until combined well.
-
2Spice blend keeps in an airtight container at cool room temperature 1 month.
-
3From: http://www.theepicentre.com/Spices/raselhanout.html.
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