Ras-Malai Dessert
4 ingredients
3 steps
Ingredients
- 16 oz. Ricotta cheese
- 12 oz. sugar
- 6 oz. half and half
- 3 oz. pistachio nuts, crushed to powder
Directions
-
1Mix sugar and Ricotta cheese and bake at 250° until top turns light brown.
-
2Pour half and half over it and sprinkle with powdered pistachio.
-
3Chill well before serving.
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