Ras Malie

Directions

1. 1
   Milk:soak the pistachio in water for few hours.
2. 2
   skin them and slice them.
3. 3
   keep aside.
4. 4
   In a pan pour water.
5. 5
   add milk powder, saffron, sugar and cardamom powder into this and mix well.
6. 6
   there should be no lumps.
7. 7
   put it on stove and let cook on low flame.
8. 8
   dumplings:in a bowl mix together the milk powder and baking powder.
9. 9
   pour the egg little-little into this, just enought to make a soft ball.
10. 10
    make round balls or oval shaped dumplings and keep covered under a damp cloth till the milk gets a boil.
11. 11
    when the milk gets a boil, put these balls into the milk and cook till they puff for about 3- 5 mins.
12. 12
    remove of the flame and leave to cool.
13. 13
    once cooled put the pistachio into this and keep in the fridge for few hours till cold.