Raspberries Creme Pie

Directions

1. 1
   In saucepan combine cream, sugar and gelatin.
2. 2
   Heat stirring constantly until sugar and gelatin are completely dissolved.
3. 3
   Stir in vanilla.
4. 4
   Cool stirring occasionally to prevent skin from forming.
5. 5
   Cover and chill until slightly thickened.
6. 6
   Fold in sour cream until throughly blended.
7. 7
   Gently fold in 1 1/2 cup raspberries (if using frozen do not thaw, fold in frozen).
8. 8
   Pour into prepared pie shell, Garnish with remaining raspberries.
9. 9
   Chill several hours or over night.