Raspberry Almond Crumble

Name: Raspberry Almond Crumble
Ingredients: Ingredients; 4 pints raspberries; 5 tablespoons maple sugar or white sugar, divided; 1/2 cup almond flour; 1/4 cup coconut flour; 1/4 cup sliced almonds; 1/4 teaspoon ground cardamom (optional); 1/2 teaspoon ground cinnamon; 3 tablespoons butter, melted

9 ingredients

1 steps

Ingredients

Ingredients
4 pints raspberries
5 tablespoons maple sugar or white sugar, divided
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup sliced almonds
1/4 teaspoon ground cardamom (optional)
1/2 teaspoon ground cinnamon
3 tablespoons butter, melted

Directions

1

{"0":"Method","2":"Preheat oven to 350\u00b0F. In a large bowl, toss raspberries with 3 tablespoons sugar, then transfer to an 8-inch square baking dish.","4":"In a large bowl, use your fingers to combine almond flour, coconut flour, almonds, cardamom, cinnamon, butter and remining 2 tablespoons sugar until mixture starts to come together and forms coarse crumbs. Sprinkle over raspberries and bake until lightly browned and fruit is bubbling, about 30 minutes. Serve immediately."}