Raspberry-Almond Dream

5 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. individually frozen raspberries
  • 1 (8 oz.) container nondairy whipped topping, thawed
  • 1/3 c. confectioners sugar
  • 1/2 tsp. almond extract
  • frozen nondairy whipped topping (for garnish, optional)

Directions

  1. 1
    Place raspberries in blender or food processor.
  2. 2
    Whirl until pureed.
  3. 3
    Place whipped topping in large bowl.
  4. 4
    Gradually fold in raspberry puree, confectioners sugar and almond extract.
  5. 5
    Spoon into dessert dishes and refrigerate or freeze until ready to serve.
  6. 6
    Garnish with dollop of whipped topping, if you wish.

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