Raspberry-Almond Ice Cream

4 ingredients
1 steps

Ingredients

  • 1 (14-ounce) can low-fat sweetened condensed milk
  • 2 cups 1% low-fat milk
  • 1 (10-ounce) package frozen raspberries in syrup, thawed
  • 1/2 teaspoon almond extract

Directions

  1. 1
    Combine all ingredients, stirring until blended. Pour milk mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 2 hours before serving.

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