Raspberry And Almond Cake

Name: Raspberry And Almond Cake
Ingredients: 1/4 cup sliced almonds; 1 cup butter, softened + 2 tbsp; 2 1/4 cups granulated sugar; 6 None eggs; 1 cup all-purpose flour, sifted + 2 tbsp; 1/2 cup self-rising flour, sifted; 1 1/4 cups ground almonds; 2/3 cup sour cream; 10.5 oz frozen raspberries; None None powdered sugar, to dust; None None fresh raspberries, to serve

11 ingredients

3 steps

Ingredients

1/4 cup sliced almonds
1 cup butter, softened + 2 tbsp
2 1/4 cups granulated sugar
6 None eggs
1 cup all-purpose flour, sifted + 2 tbsp
1/2 cup self-rising flour, sifted
1 1/4 cups ground almonds
2/3 cup sour cream
10.5 oz frozen raspberries
None None powdered sugar, to dust
None None fresh raspberries, to serve

Directions

1

Preheat oven to 350°F. Lightly grease a 9 1/2 inch springform pan. Line base and sides with parchment paper. Sprinkle 2 tbsp sliced almonds over base.
2

Cream butter and sugar together until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, ground almonds, sour cream and frozen raspberries. Transfer to prepared pan and sprinkle with remaining almonds. Bake for 1 hour 30 mins, until a skewer inserted in the center comes out clean. Let cool in pan.
3

Dust with powdered sugar and serve with fresh raspberries.