Raspberry And Passionfruit Mousse

Name: Raspberry And Passionfruit Mousse
Ingredients: 3 tsp powdered gelatin, bloomed in 1/4 cup ice water; 2 1/4 cups low-fat passionfruit yogurt; 3 None egg whites; 3/4 cup granulated sugar; 7 oz frozen raspberries, plus extra to serve; 2 None passionfruit, pulp scooped out

6 ingredients

2 steps

Ingredients

3 tsp powdered gelatin, bloomed in 1/4 cup ice water
2 1/4 cups low-fat passionfruit yogurt
3 None egg whites
3/4 cup granulated sugar
7 oz frozen raspberries, plus extra to serve
2 None passionfruit, pulp scooped out

Directions

1

Whisk bloomed gelatin into 1/4 cup yogurt. Gently heat until gelatin melts. Mix with remaining yogurt.
2

Whip egg whites to soft peaks. Gradually add sugar, 1 tbsp at a time, beating until thick and glossy. Fold into yogurt until just combined. Fold in raspberries. Transfer to a large glass serving bowl. Decorate with extra raspberries and passionfruit pulp. Cover and chill for 2 hours, or until set.