Raspberry Apple Pie

7 ingredients
5 steps

Ingredients

  • 4 c. peeled, cored and sliced Granny Smith apples
  • 1/2 c. sugar
  • 1 1/2 c. raspberries
  • 2 Tbsp. quick cooking tapioca
  • 2 tsp. cinnamon
  • 1 beaten egg white
  • two 9-inch pie crusts (unbaked)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix apples and raspberries in a large bowl; set aside.
  3. 3
    Combine remaining ingredients, except crust, in a small bowl and sprinkle over fruit.
  4. 4
    Mix well and spoon into prepared crust.
  5. 5
    Set aside.

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