Raspberry Apple Pie
7 ingredients
5 steps
Ingredients
- 4 c. peeled, cored and sliced Granny Smith apples
- 1/2 c. sugar
- 1 1/2 c. raspberries
- 2 Tbsp. quick cooking tapioca
- 2 tsp. cinnamon
- 1 beaten egg white
- two 9-inch pie crusts (unbaked)
Directions
-
1Preheat oven to 425°.
-
2Mix apples and raspberries in a large bowl; set aside.
-
3Combine remaining ingredients, except crust, in a small bowl and sprinkle over fruit.
-
4Mix well and spoon into prepared crust.
-
5Set aside.
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