Raspberry Applesauce

Directions

1. 1
   In a large saucepan, combine apples with 1 cinnamon stick, jam, and water; bring to a boil.
2. 2
   Reduce heat to low; cover and simmer, stirring occasionally, until apples are tender (about 30 to 35 minutes). Add more water if necessary to prevent sticking.
3. 3
   Remove from heat; remove cinnamon stick.
4. 4
   Stir in 2 teaspoons fresh lemon juice.
5. 5
   The sauce will be somewhat chunky. If you prefer it smoother, puree it in a blender or food processor.