Raspberry Bar

8 ingredients
8 steps

Ingredients

  • 1 c. oleo
  • 1 c. brown sugar, packed
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. almond extract
  • 1 1/2 c. oats
  • 1 (10 oz.) jar raspberry preserves
  • 1/4 c. sliced almonds, toasted

Directions

  1. 1
    Beat oleo with sugar until well blended.
  2. 2
    Add combined flour and baking soda; mix well.
  3. 3
    Blend in almond extract.
  4. 4
    Stir in oats.
  5. 5
    Spread mixture into bottom of greased baking dish (13 x 9-inch); spread with preserves to within 1/2 inch of outer edge of pan.
  6. 6
    Sprinkle with almonds.
  7. 7
    Bake at 375° for 22 to 25 minutes. Cool and cut into bars.
  8. 8
    Makes about 20 bars.

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