Raspberry Bars

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Mix all dry ingredients.
3. 3
   Cut in butter until crumbly.
4. 4
   Place half of crumb mixture in a 13x9 pan.
5. 5
   Bake 10 minutes, let cool.
6. 6
   Return oven to 325°.
7. 7
   Mix jam and lemon juice well.
8. 8
   Spread carefully over cooled crumbs.
9. 9
   Sprinkle jam with remaining crumb mixture.
10. 10
    Gently push crumbs into jam.
11. 11
    Bake 15-20 minutes or until light golden brown.