Raspberry Bars

Name: Raspberry Bars
Ingredients: 1 3/4 cups all-purpose flour; 1 cup light brown sugar, firmly packed; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup unsalted butter, cut into small pieces; 1 1/2 cups quick oats, such as Quaker; 2 tablespoons lemon zest; 1 1/2 cups raspberry jam

8 ingredients

1 steps

Ingredients

1 3/4 cups all-purpose flour
1 cup light brown sugar, firmly packed
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, cut into small pieces
1 1/2 cups quick oats, such as Quaker
2 tablespoons lemon zest
1 1/2 cups raspberry jam

Directions

1

{"0":"1. Heat oven to 350\u00b0 F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine.","2":"2. Press 2\/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down.","4":"3. Bake until golden brown, about 20 minutes. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers"}