Raspberry Bellini
5 ingredients
2 steps
Ingredients
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 4 cups chilled prosecco
- Mint leaves and fresh raspberries, optional
Directions
-
1Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
-
2Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
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