Raspberry Bellini

5 ingredients
2 steps

Ingredients

  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 4 cups chilled prosecco
  • Mint leaves and fresh raspberries, optional

Directions

  1. 1
    Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
  2. 2
    Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

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