Raspberry Blueberry Tea Bread

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Grease a 9-inch square, metal baking pan.
3. 3
   Sift flour, baking powder and baking soda into a bowl.
4. 4
   In a medium sized bowl, cream butter and sugar.
5. 5
   Beat in eggs and orange rind.
6. 6
   Beat in half of the flour mixture.
7. 7
   Beat in all the milk, and then the remaining flour mixture.
8. 8
   Fold in berries, and turn batter into prepared pan.
9. 9
   Bake for 45 minutes, or until well browned.
10. 10
    Remove from oven and cool on wire rack.
11. 11
    When cooled, remove from pan.
12. 12
    Serve warm or cold.