Raspberry Breakfast Braid

Directions

1. 1
   CAKE:
2. 2
   preheat oven to 425°F Grease a baking sheet.
3. 3
   In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto lightly floured surface and knead 10-12 times. Roll dough into a 12x9 rectangle. Turn onto prepared baking sheet. Spread jam lengthwise down center 1/3 of dough. Make 2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
4. 4
   Bake in center of preheated oven 12-15 minutes or until lightly browned.
5. 5
   GLAZE:.
6. 6
   Combine all glaze ingredients, add enough milk for desired drizzling consistency. Drizzle over coffee cake.
7. 7
   TIPS:.
8. 8
   Replace Raspberry jam with your favorite jam.