Raspberry Brownie Bites

Name: Raspberry Brownie Bites
Ingredients: 3/4 cups Butter Or Margarine; 4 ounces, weight (about 1 Oz. Per Square) Baker's Unsweetened Chocolate; 2 cups Sugar; 3 whole Eggs; 1 teaspoon Vanilla Extract; 1 cup Flour; 48 pieces Kraft Caramels (optional); 1/2 cups Powdered Sugar; 1 cup Raspberry Jam

9 ingredients

1 steps

Ingredients

3/4 cups Butter Or Margarine
4 ounces, weight (about 1 Oz. Per Square) Baker's Unsweetened Chocolate
2 cups Sugar
3 whole Eggs
1 teaspoon Vanilla Extract
1 cup Flour
48 pieces Kraft Caramels (optional)
1/2 cups Powdered Sugar
1 cup Raspberry Jam

Directions

1

["Preheat the oven to 350\u00b0F.", "Add the butter and chocolate to a medium size bowl that can go in the microwave. Cover the bowl with a paper towel and heat the butter and chocolate in the microwave for about 90 seconds or until the butter is melted.", "Stir together until the chocolate is completely melted. Stir in the sugar. Add the eggs and vanilla extract. Stir the ingredients together.", "Add the flour. Use a mixer to blend all of the ingredients together and set aside.", "Spray the mini muffin tins with cooking spray. Add the batter up to about 1/4 inch from the top of the muffin tray for each muffin. Add a caramel candy in the middle of the batter for each muffin (optional). Gently push the caramel candy in the middle of the batter just a little bit; making sure not to push it down all of the way to the bottom of the muffin. The batter needs to be touching the bottom of the muffin tin so that it will form a \"bowl\"" to hold the melted caramel.""