Raspberry Brownies

Directions

1. 1
   Preheat oven to 350 degrees F. Grease 13- by 9-inch metal baking pan.
2. 2
   On waxed paper, combine flour, cocoa, baking powder, and salt.
3. 3
   In 3-quart saucepan, melt butter over medium-low heat.
4. 4
   Remove saucepan from heat; with wire whisk, stir in sugar.
5. 5
   Add eggs, 1 at a time, beating well after each addition.
6. 6
   Stir in jam and vanilla, whisking until well mixed.
7. 7
   With spoon, stir flour mixture into chocolate mixture just until blended.
8. 8
   Spread batter in pan.
9. 9
   Bake brownie 30 to 35 minutes or until toothpick inserted 2 inches from edge comes out almost clean.
10. 10
    Cool in pan on wire rack.
11. 11
    When cool, cut brownie lengthwise into 6 strips, then cut each strip crosswise into 6 pieces.