Raspberry Brownies
8 ingredients
1 steps
Ingredients
- 1 c. butter
- 4 oz. unsweetened chocolate
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 tsp. almond extract
- 2 c. flour
- 2/3 c. seedless raspberry jam
Directions
-
1Melt butter and chocolate. Add sugar, eggs, vanilla and almond. Stir flour into mixture just until combined. Spread in 9 x 13 baking pan. Drop jam into mixture by teaspoonful and run knife through. Bake 35 minutes at 350°.
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