Raspberry Brownies

Directions

1. 1
   Beat butter at medium speed with electric mixer until soft and creamy.
2. 2
   Gradually add sugar, beating well.
3. 3
   Add eggs and chocolate.
4. 4
   Mix well.
5. 5
   Add flour and again, mix well.
6. 6
   Stir in nuts.
7. 7
   Spoon half of batter into greased and floured 9-inch square pan.
8. 8
   Spread jam over batter.
9. 9
   Top with remaining batter.
10. 10
    Bake at 350° for 28 to 30 minutes.