Raspberry Cake

Name: Raspberry Cake
Ingredients: 5 cups fresh raspberries; 1 cup sugar; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 3 cups JET-PUFFED Miniature Marshmallows; 1 pkg. (2-layer size) white cake mix; 2 cups thawed COOL WHIP Whipped Topping

6 ingredients

16 steps

Ingredients

5 cups fresh raspberries
1 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 cups JET-PUFFED Miniature Marshmallows
1 pkg. (2-layer size) white cake mix
2 cups thawed COOL WHIP Whipped Topping

Directions

1

oven to 350°F. Grease 13- x 9-inch pan; spread raspberries onto bottom of pan. Sprinkle evenly with sugar, dry gelatin mix and marshmallows.
2

cake batter as directed on package; pour over marshmallows.
3

1 hour or until toothpick inserted in center comes out clean. Cool. Serve topped with COOL WHIP.
4

Calories: 290
5

Total fat: 6 g
6

Saturated fat: 2 g
7

Cholesterol: 0 mg
8

Sodium: 260 mg
9

Carbohydrate: 58 g
10

Dietary Fiber: 3 g
11

Sugars: 42 g
12

Protein: 3 g
13

Vitamin A: 0% DV
14

Vitamin C: 8% DV
15

Calcium: 8% DV
16

Iron: 4% DV