Raspberry Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. white cake mix
  • 4 eggs
  • 2/3 c. vegetable oil
  • 1 (3 oz.) pkg. raspberry Jell-O
  • 1 (10 oz.) pkg. frozen raspberries in lite syrup, thawed

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease Bundt pan with Crisco and flour. Combine all ingredients and mix 2 minutes.
  3. 3
    Bake for 50 minutes.

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