Raspberry Caramel Brownies

Name: Raspberry Caramel Brownies
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup butter; 1/2 cup unsweetened cocoa; 1 teaspoon baking powder; 2 eggs; 1 cup caramel, bits; 12 ounces frozen raspberries, thawed and undrained; 1 tablespoon cornstarch; 1/4 cup powdered sugar (sprinkled on top)

10 ingredients

1 steps

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup butter
1/2 cup unsweetened cocoa
1 teaspoon baking powder
2 eggs
1 cup caramel, bits
12 ounces frozen raspberries, thawed and undrained
1 tablespoon cornstarch
1/4 cup powdered sugar (sprinkled on top)

Directions

1

["Heat oven to 350 degrees.", "Beat together sugar and butter. Mix in eggs. Add flour, chocolate and baking powder. Beat well.", "Spread batter in a greased 9\" x 13\"" baking pan. Place Kraft caramel bits in a microwave container. Microwave on high for one minute; stir and microwave for another minute or until melted. Drizzle melted caramel over the brownie batter